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PATHfinder guide: ART-photography
The subject of photography as a possible art form rewards thought. So so many pictures have been taken. So many times three-dimensional reality has been reduced to two dimensions. What does it all come to? Is it just desire, and hope, or dream triggering muscular responses and brain synapses; or can photographic images authored by […]
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Fotorol
Een Dutchbatter maakte foto’s van oorlogsmisdaden door de Serviërs in Srebrenica . Een belangrijke fotorolletje dat werd veilig gesteld door de militaire inlichtingendienst, maar vervolgens verprutst in het laboratorium van de marine. Argos sprak twintig jaar later opnieuw met alle hoofdrolspelers in dit verhaal: Ron Rutten, die de foto’s maakte, Henk van Boetzelaer, de laborant in […]
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Bouillon Restaurants
In France, a bouillon is a traditional (late 19th or early 20th century), spacious restaurant that usually serves traditional French cuisine, in particular a Bouillon (broth) which has provided the name for this class of restaurants. When invented, the concept was to serve good quality food fast and at affordable prices. And in more than […]
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ABOUT: the OPERA “Giulio Cesare” act 1
After the overture, the entire cast, except Giulio Cesare, gathers on stage for the opening chorus. (Chorus: Viva, viva il nostro Alcide). Giulio Cesare and his victorious troops arrive on the banks of the River Nile after defeating Pompeo’s forces. (Aria: Presti omai l’Egizia terra). Pompeo’s second wife, Cornelia, begs for mercy for her husband’s […]
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Mint
Growing Mint: Tips at a Glance Type = Edible herb Lifespan = Perennial USDA Zones = 3-11 Light = Sun or shade Water = Well-drained soil Care = Thrives on neglect Design Tip = Container plant Companions = Herbs, annuals Peak Season = Summer Mint: A Field Guide Mint is the beginner’s best friend: this […]
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HOE MAAK JE ZELF VISKRUIDEN?
De laatste tijd ben ik volop bezig om te leren experimenteren met zelfgemaakte kruidenmixen. Vandaag laat ik bijvoorbeeld zien hoe u zelf viskruiden kunt maken. De viskruiden kun zijn onder meer te gebruiken om bijvoorbeeld zalm, tilapia of schol op smaak te brengen. De vis kan vervolgens worden gebakken in de pan of gegaard in […]
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Achillea
DRY-flowers: Achillea From Wikipedia, the free encyclopedia – Type species; Achillea millefolium. Achillea is a group of flowering plants in the family Asteraceae described as a genus by Linnaeus in 1753. The genus was named after the Greek mythological character Achilles. According to legend, Achilles’ soldiers used yarrow to treat their wounds, hence some of its common names […]