The dragonfruit, also called the pitaya or strawberry pear, is one of those strange-looking things you see in a market and just have to try. Here in Thailand’s North-East, dragonfruit is sold at almost every market and served as dessert at many higher-end restaurants.
You can change a chicken dish from Middle Eastern to Hungarian or Asian with just a pinch of spices and a sprinkle of herbs. Adding herbs is an easy way to add a world taste to your everyday meals. Here is a chart to clip on how to follow through with the recipe to give it authentic ethnic taste.